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Effect of an extra-virgin olive oil intake on the delay of cognitive decline: role of secoiridoid oleuropein?

Effect of an extra-virgin olive oil intake on the delay of cognitive decline: role of secoiridoid oleuropein?

Klímová, Blanka; Novotny, Michal; Kuča, Kamil; Valis, Martin
URI: http://hdl.handle.net/20.500.12603/360
Date: 2019

Abstract:

The purpose of this review is to examine the effect of EVOO intake on the delay of cognitive decline among the elderly.

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