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Organic Foods in Diets of Patients with Alzheimer’s Disease

Organic Foods in Diets of Patients with Alzheimer’s Disease

Dziuba, Szymon; Ciernak-Emerych, Anna; Klímová, Blanka; Poulová, Petra; Napora, Piotr; Szromba, Sylwia
URI: http://hdl.handle.net/20.500.12603/971
Date: 2020

Résumé:

The focus of this study was on the identification and presentation of the interest in organic foods among people who provide care to patients with Alzheimer’s disease.

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