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Organic Foods in Diets of Patients with Alzheimer’s Disease

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dc.rights.license CC BY eng
dc.contributor.author Dziuba, Szymon cze
dc.contributor.author Ciernak-Emerych, Anna cze
dc.contributor.author Klímová, Blanka cze
dc.contributor.author Poulová, Petra cze
dc.contributor.author Napora, Piotr cze
dc.contributor.author Szromba, Sylwia cze
dc.date.accessioned 2025-12-05T08:41:00Z
dc.date.available 2025-12-05T08:41:00Z
dc.date.issued 2020 eng
dc.identifier.issn 2071-1050 eng
dc.identifier.uri http://hdl.handle.net/20.500.12603/971
dc.description.abstract The focus of this study was on the identification and presentation of the interest in organic foods among people who provide care to patients with Alzheimer’s disease. eng
dc.format p. "Article Number: 1388" eng
dc.language.iso eng eng
dc.publisher MDPI-Molecular diversity preservation international eng
dc.relation.ispartof Sustainability, volume 12, issue: 4 eng
dc.subject Organic food eng
dc.subject Alzheimer’s disease eng
dc.subject ecology eng
dc.subject nutrition eng
dc.subject health benefits eng
dc.subject diet eng
dc.subject health eng
dc.subject carer eng
dc.subject biopotraviny cze
dc.subject Alzheimerova choroba cze
dc.subject ekologie cze
dc.subject výživa cze
dc.subject výhody zdraví cze
dc.subject strava cze
dc.subject zdraví cze
dc.subject pečovatel cze
dc.title Organic Foods in Diets of Patients with Alzheimer’s Disease eng
dc.title.alternative Biopotraviny ve stravě pacientů s Alzheimerovou chorobou cze
dc.type article eng
dc.identifier.obd 43876205 eng
dc.identifier.doi 10.3390/su12041388 eng
dc.description.abstract-translated Tato studie byla zaměřena na identifikaci a prezentaci zájmu o biopotraviny u lidí, kteří poskytují péči pacientům s Alzheimerovou chorobou. cze
dc.publicationstatus postprint eng
dc.peerreviewed yes eng
dc.source.url https://www.mdpi.com/2071-1050/12/4/1388 cze
dc.relation.publisherversion https://www.mdpi.com/2071-1050/12/4/1388 eng
dc.rights.access Open Access eng


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