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Browsing Přírodovědecká fakulta by Subject "Extra-virgin olive oil"

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Effect of an extra-virgin olive oil intake on the delay of cognitive decline: role of secoiridoid oleuropein?

Klímová, Blanka; Novotny, Michal; Kuča, Kamil; Valis, Martin (Dove medical press, 2019)

The purpose of this review is to examine the effect of EVOO intake on the delay of cognitive decline among the elderly.

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