Physiological and biochemical evaluation of high anthocyanin pigmented tea (Camellia sinensis L. O. Kuntze) germplasm for purple tea production

Kumar Patel, Pradeep; Siddiqui, Shahida Anusha; Kuča, Kamil; Sabhapondit, Santanu; Sarma, Rupak; Gogoi, Boby; Singh, Shobit Kumar; Bordoloi, Ranjeet Kumar; Saikia, Jayanta Kumar; Gogoi, Romen Chandra; Bhardwaj, Kanchan; Yang, Jie; Tao, Yang; Manickam, Sivakumar; Das, Buddhadeb

Главная
→
Univerzita Hradec Králové
→
Publikační činnost akademických pracovníků UHK
→
Просмотр элемента

Physiological and biochemical evaluation of high anthocyanin pigmented tea (Camellia sinensis L. O. Kuntze) germplasm for purple tea production

Kumar Patel, Pradeep; Siddiqui, Shahida Anusha; Kuča, Kamil; Sabhapondit, Santanu; Sarma, Rupak; Gogoi, Boby; Singh, Shobit Kumar; Bordoloi, Ranjeet Kumar; Saikia, Jayanta Kumar; Gogoi, Romen Chandra; Bhardwaj, Kanchan; Yang, Jie; Tao, Yang; Manickam, Sivakumar; Das, Buddhadeb

URI: http://hdl.handle.net/20.500.12603/1524

Дата: 2022

Показать полную информацию