Kaur, A.P.; Bhardwaj, S.; Dhanjal, D.S.; Nepovimová, Eugenie; Cruz‐martins, N.; Kuča, Kamil; Chopra, C.; Singh, R.; Kumar, H.; Șen, F.; Kumar, V.; Verma, R.; Kumar, D.
(MDPI-Molecular diversity preservation international, 2021)
Prebiotics are either natural or synthetic non‐digestible (non‐)carbohydrate substances that boost the proliferation of gut microbes. Undigested fructooligosaccharides in the large intestine are utilised by the beneficial ...