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Microbiome and Cognitive Impairment: Can Any Diets Influence Learning Processes in a Positive Way?

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dc.rights.license CC BY eng
dc.contributor.author Novotný, Michal cze
dc.contributor.author Klímová, Blanka cze
dc.contributor.author Vališ, Martin cze
dc.date.accessioned 2020-06-07T20:39:58Z
dc.date.available 2020-06-07T20:39:58Z
dc.date.issued 2019 eng
dc.identifier.issn 1663-4365 eng
dc.identifier.uri http://hdl.handle.net/20.500.12603/328
dc.description.abstract The aim of this review is to summarize the effect of human intestinal microbiome on cognitive impairments and to focus primarily on the impact of diet and eating habits on learning processes. eng
dc.format p. "Article Number: 170" eng
dc.language.iso eng eng
dc.publisher Frontiers research foundation eng
dc.relation.ispartof Frontiers in aging neuroscience, volume 11, issue: JUN eng
dc.subject Microbiome eng
dc.subject diet eng
dc.subject cognition eng
dc.subject learning eng
dc.subject SCFA eng
dc.subject antibiotics eng
dc.subject neurological disorders eng
dc.subject Mikrobiom cze
dc.subject dieta cze
dc.subject kognice cze
dc.subject učení cze
dc.subject SCFA cze
dc.subject antibiotika cze
dc.subject neurologické poruchy cze
dc.title Microbiome and Cognitive Impairment: Can Any Diets Influence Learning Processes in a Positive Way? eng
dc.title.alternative Mikrobiom a kognitivní poruchy: Může jakákoliv dieta ovlivnit procesy učení pozitivním způsobem? cze
dc.type article eng
dc.identifier.obd 43875234 eng
dc.identifier.doi 10.3389/fnagi.2019.00170 eng
dc.description.abstract-translated Cílem této rešeršní studie je shrnout vliv mikrobiomu lidského střeva na kognitivní poruchy a zaměřit se především na vliv stravování a stravovacích návyků na procesy učení. cze
dc.publicationstatus postprint eng
dc.peerreviewed yes eng
dc.source.url https://www.frontiersin.org/articles/10.3389/fnagi.2019.00170/full cze
dc.relation.publisherversion https://www.frontiersin.org/articles/10.3389/fnagi.2019.00170/full eng
dc.rights.access Open Access eng


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