Kumar, Harsh; Bhardwaj, Kanchan; Sharma, Ruchi; Nepovimová, Eugenie; Kuča, Kamil; Dhanjal, Daljeet Singh; Verma, Rachna; Bhardwaj, Prerna; Sharma, Somesh; Kumar, Dinesh
(MDPI, 2020)
Fruits and vegetables are the highly used food products amongst the horticultural crops. These items are consumed uncooked, nominally cooked or fully cooked, according to their nature and cooking process. With the change ...