Kumar, Harsh; Dhalaria, R.; Guleria, S.; Sharma, R.; Cimler, Richard; Dhanjal, D.S.; Chopra, C.; Kumar, V.; Manickam, S.; Siddiqui, S.A.; Kaur, T.; Verma, N.; Kumar Pathera, A.; Kuča, Kamil
(Taylor & Francis, 2025)
Spices are a rich source of vitamins, polyphenols, proteins, dietary fiber, and minerals such as calcium, magnesium, iron, and zinc, all of which play an important role in biological functions. Since ancient times, spices ...