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Physiological and biochemical evaluation of high anthocyanin pigmented tea (Camellia sinensis L. O. Kuntze) germplasm for purple tea production

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dc.contributor.authorKumar Patel, Pradeep
dc.contributor.authorSiddiqui, Shahida Anusha
dc.contributor.authorKuča, Kamil
dc.contributor.authorSabhapondit, Santanu
dc.contributor.authorSarma, Rupak
dc.contributor.authorGogoi, Boby
dc.contributor.authorSingh, Shobit Kumar
dc.contributor.authorBordoloi, Ranjeet Kumar
dc.contributor.authorSaikia, Jayanta Kumar
dc.contributor.authorGogoi, Romen Chandra
dc.contributor.authorBhardwaj, Kanchan
dc.contributor.authorYang, Jie
dc.contributor.authorTao, Yang
dc.contributor.authorManickam, Sivakumar
dc.contributor.authorDas, Buddhadeb
dc.date.accessioned2025-12-05T11:14:56Z
dc.date.available2025-12-05T11:14:56Z
dc.date.issued2022
dc.formatp. &quot;Article number: 990529&quot;
dc.identifier.doi10.3389/fnut.2022.990529
dc.identifier.issn2296-861X
dc.identifier.obd43878959
dc.identifier.urihttp://hdl.handle.net/20.500.12603/1524
dc.language.isoeng
dc.peerreviewedyes
dc.publicationstatuspostprint
dc.relation.ispartofFrontiers in Nutrition, volume 9, issue: Augusteng
dc.relation.publisherversionhttps://www.frontiersin.org/articles/10.3389/fnut.2022.990529/full
dc.rights.accessOpen Access
dc.rights.licenseCC BY
dc.source.urlhttps://www.frontiersin.org/articles/10.3389/fnut.2022.990529/full
dc.subjectpurple teaeng
dc.subjectanthocyanineng
dc.subjectcarotenoidseng
dc.subjectclefteng
dc.subjectgraftingeng
dc.subjectgermplasmeng
dc.subjectdiversificationeng
dc.subjectnet photosynthesiseng
dc.titlePhysiological and biochemical evaluation of high anthocyanin pigmented tea (Camellia sinensis L. O. Kuntze) germplasm for purple tea productioneng
dc.typearticle

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Physiological_and_biochemical_evaluation_of_high_anthocyanin_pigmented_tea_(Camellia_sinensis_L._O._Kuntze)_germplasm_for_purple_tea_production.pdf
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