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Assessing the potential role of arbuscular mycorrhizal fungi in improving the phytochemical content and antioxidant properties in Gomphrena globosa

dc.contributor.authorDhalaria, R.
dc.contributor.authorVerma, Rachna
dc.contributor.authorSharma, R.
dc.contributor.authorJomova, K.
dc.contributor.authorNepovimová, Eugenie
dc.contributor.authorKumar, Harsh
dc.contributor.authorKuča, Kamil
dc.date.accessioned2025-12-05T14:43:55Z
dc.date.available2025-12-05T14:43:55Z
dc.date.issued2024
dc.description.abstractStrategies to increase the secondary metabolite production, obtained from medicinal plants has been the topic of research in recent years. The symbiotic interaction between arbuscular mycorrhizal fungi and plants allows host-fungus pairings to enhance secondary metabolite synthesis. Therefore, the current study investigated the effect of inoculating two distinct AMF species discretely as well as in conjunction on the flower-derived secondary metabolites in Gomphrena globosa. The findings showed that the plants inoculated with combined treatment exhibited higher total phenolic (50.11 mg GAE/g DW), flavonoids (29.67 mg QE/g DW), saponins (122.55 mg DE/g DW), tannins (165.71 TAE/g DW) and terpenoid (8.24 mg LE/g DW) content in the methanolic extract. HPTLC examination showed the existence of kaempferol and benzoic acid with the highest amount (0.90% and 5.83% respectively) observed in the same treatment. FTIR analysis revealed functional group peaks with increased peak intensity in the combination treatment. Higher antioxidant activities such as DPPH (IC50: 401.39 µg/mL), ABTS (IC50: 71.18 µg/mL) and FRAP (8774.73 µM Fe (II) equivalent) were observed in the methanolic extract of combined treatment. To our knowledge, this is the first study on the impact of AMF inoculation on bioactive compounds and antioxidant activities in G. globosa flowers. Moreover, this study could lead to the development of novel pharmaceuticals and herbal remedies for various diseases. © The Author(s) 2024.eng
dc.formatp. &quot;Article number: 22830&quot;
dc.identifier.doi10.1038/s41598-024-73479-5
dc.identifier.issn2045-2322
dc.identifier.obd43881369
dc.identifier.urihttp://hdl.handle.net/20.500.12603/2208
dc.language.isoeng
dc.peerreviewedyes
dc.publicationstatuspostprint
dc.publisherNATURE PORTFOLIO
dc.relation.ispartofScientific reports, volume 14, issue: 1eng
dc.relation.publisherversionhttps://www.nature.com/articles/s41598-024-73479-5
dc.rights.accessOpen Access
dc.rights.licenseCC BY
dc.source.urlhttps://www.nature.com/articles/s41598-024-73479-5
dc.subjectAntioxidant potentialeng
dc.subjectArbuscular mycorrhizal fungieng
dc.subjectGomphrena globosaeng
dc.subjectNutrient uptakeeng
dc.subjectPhytoconstituentseng
dc.subjectSymbiotic interactioneng
dc.titleAssessing the potential role of arbuscular mycorrhizal fungi in improving the phytochemical content and antioxidant properties in Gomphrena globosaeng
dc.typearticle

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