Kumar, H.; Bhardwaj, K.; Kaur, T.; Nepovimová, Eugenie; Kuča, Kamil; Kumar, V.; Bhatia, S.K.; Dhanjal, D.S.; Chopra, C.; Singh, R.; Guleria, S.; Bhalla, T.C.; Verma, R.; Kumar, D.
(MDPI-Molecular diversity preservation international, 2020)
Detection of pathogenic microbes as well as antibiotic residues in food animals, especially in chicken, has become a matter of food security worldwide. The association of various pathogenic bacteria in different diseases ...