ICT in Food Processing Industry

Bednář, Jiří; Vrchota, Jaroslav; Rolínek, Ladislav

dc.rights.license	CC BY
dc.contributor.author	Bednář, Jiří
dc.contributor.author	Vrchota, Jaroslav
dc.contributor.author	Rolínek, Ladislav
dc.contributor.editor	Marešová, Petra
dc.contributor.editor	Jedlicka, Pavel
dc.contributor.editor	Firlej, Krzysztof
dc.contributor.editor	Soukal, Ivan
dc.date.accessioned	2020-03-31T15:59:21Z
dc.date.available	2020-03-31T15:59:21Z
dc.date.issued	2020
dc.identifier.isbn	9788074357763	en_US
dc.identifier.issn	24646067	en_US
dc.identifier.uri	http://hdl.handle.net/20.500.12603/206
dc.publisher	University of Hradec Kralove	en_US
dc.relation.ispartofseries	Hradec Economic Days;10
dc.title	ICT in Food Processing Industry	en_US
dc.identifier.doi	10.36689/uhk/hed/2020-01-005	en_US
dc.conference.date	2020	en_US
dc.conference.part	1	en_US
dc.conference.proceedingstitle	Proceedings of the international scientific conference Hradec Economic Days 2020	en_US
dc.conference.title	Hradec Economic Days 2020	en_US
dc.format.epage	49	en_US
dc.format.spage	43	en_US
dc.relation.volume	10
dc.rights.access	Open Access