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Transformation of the Subjective Structure of the Polish Food Industry in 2004-2016

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dc.contributor.author Szczepaniak, Iwona
dc.contributor.editor Maresova, Petra
dc.contributor.editor Jedlicka, Pavel
dc.contributor.editor Soukal, Ivan
dc.date.accessioned 2019-12-09T11:29:31Z
dc.date.available 2019-12-09T11:29:31Z
dc.identifier.isbn 9788074357367 en_US
dc.identifier.issn 24646067 en_US
dc.identifier.uri http://hdl.handle.net/20.500.12603/175
dc.publisher University of Hradec Kralove en_US
dc.relation.ispartofseries Hradec Economic Days;9
dc.title Transformation of the Subjective Structure of the Polish Food Industry in 2004-2016 en_US
dc.identifier.doi 10.36689/uhk/hed/2019-02-042 en_US
dc.conference.date 2019 en_US
dc.conference.part 2 en_US
dc.conference.proceedingstitle Proceedings of the international scientific conference Hradec Economic Days 2019 part II. en_US
dc.conference.title Hradec Economic Days 2019 en_US
dc.format.epage 424 en_US
dc.format.spage 414 en_US
dc.relation.volume 9


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