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Transformation of the Subjective Structure of the Polish Food Industry in 2004-2016
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| dc.contributor.author | Szczepaniak, Iwona | |
| dc.contributor.editor | Maresova, Petra | |
| dc.contributor.editor | Jedlicka, Pavel | |
| dc.contributor.editor | Soukal, Ivan | |
| dc.date.accessioned | 2019-12-09T11:29:31Z | |
| dc.date.available | 2019-12-09T11:29:31Z | |
| dc.identifier.isbn | 9788074357367 | en_US |
| dc.identifier.issn | 24646067 | en_US |
| dc.identifier.uri | http://hdl.handle.net/20.500.12603/175 | |
| dc.publisher | University of Hradec Kralove | en_US |
| dc.relation.ispartofseries | Hradec Economic Days;9 | |
| dc.title | Transformation of the Subjective Structure of the Polish Food Industry in 2004-2016 | en_US |
| dc.identifier.doi | 10.36689/uhk/hed/2019-02-042 | en_US |
| dc.conference.date | 2019 | en_US |
| dc.conference.part | 2 | en_US |
| dc.conference.proceedingstitle | Proceedings of the international scientific conference Hradec Economic Days 2019 part II. | en_US |
| dc.conference.title | Hradec Economic Days 2019 | en_US |
| dc.format.epage | 424 | en_US |
| dc.format.spage | 414 | en_US |
| dc.relation.volume | 9 |
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