Transformation of the Subjective Structure  of the Polish Food Industry in 2004-2016

Szczepaniak, Iwona

dc.contributor.author	Szczepaniak, Iwona
dc.contributor.editor	Maresova, Petra
dc.contributor.editor	Jedlicka, Pavel
dc.contributor.editor	Soukal, Ivan
dc.date.accessioned	2019-12-09T11:29:31Z
dc.date.available	2019-12-09T11:29:31Z
dc.identifier.isbn	9788074357367	en_US
dc.identifier.issn	24646067	en_US
dc.identifier.uri	http://hdl.handle.net/20.500.12603/175
dc.publisher	University of Hradec Kralove	en_US
dc.relation.ispartofseries	Hradec Economic Days;9
dc.title	Transformation of the Subjective Structure of the Polish Food Industry in 2004-2016	en_US
dc.identifier.doi	10.36689/uhk/hed/2019-02-042	en_US
dc.conference.date	2019	en_US
dc.conference.part	2	en_US
dc.conference.proceedingstitle	Proceedings of the international scientific conference Hradec Economic Days 2019 part II.	en_US
dc.conference.title	Hradec Economic Days 2019	en_US
dc.format.epage	424	en_US
dc.format.spage	414	en_US
dc.relation.volume	9